A fresh, simple salad you can make in minutes. It uses crisp lettuce, herbs, and feta with a light lemon dressing.
introduction
This Lettuce Salad (Greek Salad) is light and fresh. You can make it fast for a meal or a side. The salad tastes bright from lemon and herbs. It is easy to change to fit what you like.
why make this recipe
- It is quick and needs few ingredients.
- It uses simple, fresh ingredients you may already have.
- It pairs well with many meals and is healthy.
- It is easy to make for one or a crowd.
how to make Lettuce Salad (Greek Salad)
- Wash the lettuce and herbs well and dry them.
- Chop the lettuce into bite-size pieces and add it to a bowl.
- Add chopped dill and green onions for fresh flavor.
- Crumble feta on top for salt and creaminess.
- Whisk lemon juice, olive oil, salt, and pepper to make a bright dressing.
- Pour the dressing on the salad and toss gently. Serve right away.
Ingredients :
- Romaine lettuce
- Fresh dill
- Green onions
- Feta cheese
- Lemon juice
- Olive oil
- Salt
- Pepper
Directions :
- Finely chop the romaine lettuce and place it in a large bowl.
- Chop the fresh dill and green onions, then add them to the bowl.
- Crumble the feta cheese over the top of the salad.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine. Serve immediately.
how to serve Lettuce Salad (Greek Salad)
Serve it right after you toss it so the lettuce stays crisp. Offer extra lemon or olive oil on the side. This salad goes well with grilled meat, fish, or bread.
how to store Lettuce Salad (Greek Salad)
If you have leftovers, keep the salad and dressing separate. Store the salad in an airtight container in the fridge for up to 1 day. Store the dressing in a small jar for up to 3 days.
tips to make Lettuce Salad (Greek Salad)
- Dry the lettuce well with a towel or salad spinner so the dressing does not get watered down.
- Crumble the feta by hand for a softer texture.
- Add dressing just before serving to keep lettuce crisp.
- Taste and adjust salt and lemon to your liking.
variation (if any)
- Add sliced cucumber or cherry tomatoes for more color.
- Use red onion instead of green onion for a sharper taste.
- Add olives for a more classic Greek flavor.
- Swap lemon juice for red wine vinegar for a different tang.
FAQs
Q: Can I use other lettuce types?
A: Yes. Butter lettuce or green leaf work, but romaine is best for crunch.
Q: Can I make this vegan?
A: Yes. Leave out the feta or use a vegan feta substitute.
Q: How long can the salad sit with dressing?
A: It is best served within 10–15 minutes after dressing. Lettuce will get soggy after that.
Q: Can I add protein?
A: Yes. Grilled chicken, shrimp, or chickpeas make it a fuller meal.
Q: Is fresh dill necessary?
A: Dill adds a nice flavor, but you can use parsley or omit it if you do not have dill.
Conclusion
For a classic take on Greek lettuce salad, see Maroulosalata (Greek Lettuce Salad) – Hungry Happens for another simple recipe. You can compare styles and ideas at Maroulosalata (Greek Lettuce Salad) – The Mediterranean Dish. For a version with local notes and photos, check Maroulosalata (Greek lettuce salad) (Psilokomeni) – Mia Kouppa. If you like step-by-step guides, try Maroulosalata (Greek Lettuce Salad) – Souvlaki For The Soul. For a video-style walkthrough and tips, visit Maroulosalata – Greek Lettuce Salad (with Video) – Natasha’s Kitchen.